Ciao Amore<\/a>, en la categor\u00eda Gelater\u00eda, obtuvieron la certificaci\u00f3n Ospitalit\u00e0 Italiana 2026-2027.<\/p>\nImpulsado por el sistema de C\u00e1maras de Comercio Italianas y el ISNART, Instituto Nacional de Investigaciones Tur\u00edsticas, este sello distingue a establecimientos que destacan por la autenticidad de sus productos, la calidad de sus procesos, el conocimiento t\u00e9cnico de sus equipos y su capacidad para transmitir la cultura gastron\u00f3mica italiana m\u00e1s all\u00e1 de sus fronteras.<\/p>\n
Ciao Amore, ubicada en el piso -1 de MUT, busca acercar a Chile la experiencia del aut\u00e9ntico gelato italiano, respetando los principios que distinguen a las tradicionales gelater\u00edas de Italia.<\/p>\n
\u201cEste reconocimiento valida a\u00f1os de trabajo dedicados a traer a Chile una experiencia de gelateria italiana aut\u00e9ntica, respetando t\u00e9cnicas, procesos y est\u00e1ndares que forman parte de una tradici\u00f3n reconocida internacionalmente\u201d, explica Valentina Vald\u00e9s, socia fundadora de Ciao Amore.<\/p>\n
La gelater\u00eda desarrolla sus recetas bajo los principios del gelato italiano, privilegiando el equilibrio de sabores, la calidad de las materias primas y una elaboraci\u00f3n artesanal que busca ofrecer una experiencia distinta a la del helado tradicional.<\/p>\n
\u201cLa diferencia est\u00e1 en nuestro compromiso con la aut\u00e9ntica tradici\u00f3n del gelato italiano. No buscamos simplemente vender helado, sino acercar a las personas a una experiencia gastron\u00f3mica que refleje la cultura, la t\u00e9cnica y la pasi\u00f3n de las verdaderas gelater\u00edas italianas\u201d, afirma.<\/p>\n
Para Savoia, ubicada en el Mercado, piso -2, el reconocimiento confirma una visi\u00f3n que estuvo presente desde sus inicios: crear una pizzer\u00eda contempor\u00e1nea profundamente conectada con la tradici\u00f3n italiana.<\/p>\n
\u201cSiempre so\u00f1\u00e9 con hacer una pizzer\u00eda italiana. Quer\u00edamos crear un lugar donde un italiano pudiera entrar y sentir que todo es correcto, que realmente es italiano\u201d, se\u00f1ala Nicol\u00e1s Lizarraga, socio fundador de Savoia.<\/p>\n
La propuesta de la pizzer\u00eda combina una selecci\u00f3n mayoritaria de ingredientes provenientes de Italia con un profundo respeto por las t\u00e9cnicas tradicionales, buscando replicar la experiencia que se vive en las ciudades italianas donde la pizza forma parte de la vida cotidiana.<\/p>\n
\u201cLo logramos en muy poco tiempo y eso nos demuestra que vamos por un buen camino, que estamos haciendo las cosas bien\u201d, agrega Nicol\u00e1s.<\/p>\n
M\u00e1s all\u00e1 de distinguir productos espec\u00edficos, Ospitalit\u00e0 Italiana reconoce una forma de entender la gastronom\u00eda: el respeto por el origen, la calidad, la hospitalidad y la transmisi\u00f3n de una cultura a trav\u00e9s de la comida.<\/p>\n
Dos propuestas distintas, una misma inspiraci\u00f3n y un mismo resultado: acercar un pedacito de Italia al coraz\u00f3n de Santiago.Noticias.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
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Hoy, dos proyectos presentes en MUT fueron reconocidos por representar esos valores fuera de Italia: Savoia, en la categor\u00eda Pizzer\u00eda, y Ciao Amore, en la […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mut.portablehost3.net\/cms\/sabores-de-italia-en-mut\/\" \/>\n<meta property=\"og:site_name\" content=\"MUT\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-12T21:09:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-21T14:34:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mut.portablehost3.net\/cms\/wp-content\/uploads\/2026\/06\/Blog-1-Italia.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1084\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mut.portablehost3.net\\\/cms\\\/sabores-de-italia-en-mut\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mut.portablehost3.net\\\/cms\\\/sabores-de-italia-en-mut\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/mut.portablehost3.net\\\/cms\\\/es\\\/#\\\/schema\\\/person\\\/73d9717fbc41b0dc9124b5ef28448943\"},\"headline\":\"Sabores de Italia en MUT\",\"datePublished\":\"2026-06-12T21:09:22+00:00\",\"dateModified\":\"2026-07-21T14:34:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mut.portablehost3.net\\\/cms\\\/sabores-de-italia-en-mut\\\/\"},\"wordCount\":999,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/mut.portablehost3.net\\\/cms\\\/sabores-de-italia-en-mut\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mut.portablehost3.net\\\/cms\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Blog-1-Italia.png\",\"articleSection\":[\"Noticias\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/mut.portablehost3.net\\\/cms\\\/sabores-de-italia-en-mut\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mut.portablehost3.net\\\/cms\\\/sabores-de-italia-en-mut\\\/\",\"url\":\"https:\\\/\\\/mut.portablehost3.net\\\/cms\\\/sabores-de-italia-en-mut\\\/\",\"name\":\"Sabores de Italia en MUT - 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